Tuesday(originally tonight's meal): seared scallops, spicy sauteed green beans and this new quinoa blend I first heard about on elefantitas alegres and finally found at Whole Foods!
Wednesday: Mama Pea's Yukon Golf White Bean Basil Burgers and sweet potato fries.
Thursday: Either omelets or sausage pasta( chicken sausage with pasta and sauteed bell peppers and onions, a favorite from college)
That's all I planned for this week! I fly out Friday afternoon for 4 days in Georgia so J is on his own. I foresee lots of Totino's party pizzas and Tyson chicken wings.
What are you eating this week?
1 comment:
so glad i stumbled across your blog (through blogger ally at copacetic in carolina). looks like we have a lot in common - i'm also recently married, a blogger, + live in tennessee!
we also do weekly meal planning (have even done monthly planning, which was insane!) this week was singapore street noodles with chicken + pot stickers (Sunday), shepherd's pie (Monday), leftovers (Tuesday), pulled pork barbeque with mac + cheese + grilled squash (Wednesday), dinner out on Thursday for an event. Friday, Saturday, + Sunday are still up in the air!
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